Ranch! It pairs well with almost any food dish. It’s a dressing, a dipping sauce, a seasoning, and so much more. One flaw with ranch dressing is how consuming too much is not so good for you. It contains a lot of fat which doesn’t help a healthy lifestyle.
Now I am not 100% healthy. I have my days where I cave in for a delicious sweet. However, I wanted to try and make a healthier version of ranch dressing. My boyfriend and I have been eating it a lot lately, so I felt we needed to at least attempt a healthier version.
On the first try, this delicious ranch recipe was born. My only flaw is how the dill would sometimes rise to the top if it sat in the fridge for too long. A good stir before use will help put the dill in its place.
Let me know how you enjoyed this healthier option!
Non-fat Yogurt Ranch Dressing
- Prep time: 10 minutes
- 2 cups non-fat plain Greek yogurt
- 2 tbsp lemon juice
- 1 tsp onion powder
- 1/4 tsp salt
- 2 tsp dill (dried)
- 1/2 tsp black pepper
- 1 tsp garlic salt
Add yogurt, lemon juice, onion powder, salts, dill, and black pepper into the food processor. Mix well and enjoy!